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Participant List for NIMBioS Investigative Workshop:

Modeling Contamination of Fresh Produce, April 24-25, 2014

ParticipantInstitutional affiliation
Ana AllendeConsejo Superior de Investigaciones Cientificas (CSIC)
Lydia Bourouiba Mathematics, Massachusetts Institute of Technology
Jim BrennanSmart Wash Solutions
Zhao ChenBiological Sciences, Clemson Univ.
Eungchun ChoMathematics, Kentucky State Univ.
Lorianne DonatoMathematics, York Univ.
Hermann EberlMathematics and Statistics, Univ. of Guelph
Aamir Fazil Public Health Agency of Canada
Winston GariraMathematics and Applied Mathematics, Univ. of Venda, South Africa
Rolando GonzalezFood Safety, 3M
Amy Greer Epidemiology, Univ. of Toronto; Public Health Agency of Canada
Yrjo GrohnPopulation Medicine and Diagnostic Sciences, Cornell Univ.
Renata IvanekVeterinary Integrative Biosciences, Texas A&M Univ.
Mehdi JalalpourCivil Engineering, Cleveland State Univ.
Kalmia Kniel-TolbertAnimal and Food Sciences, Univ. of Delaware
Cristina LanzasBiomedical and Diagnostic Sciences, Univ. of Tennessee
Min LiPopulation Medicine & Diagnostic Sciences, Cornell Univ.
Rongsong LiuMathematics, Univ. of Wyoming
*Yaguang Luo Environmental Microbial and Food Safety Lab, USDA
Felicia Magpantay Mathematics, Univ. of Michigan
Patricia MillnerUSDA ARS
Amir MokhtariRTI International
*Daniel Munther Cleveland State Univ., Ohio
David OryangFDA
Fernando SampedroCenter for Animal Health and Food Safety, Univ. of Minnesota
Helio Junji ShimozakoMathematics and Statistics, York Univ./Univ. Sao Paulo
Susan ShrinerWildlife and Food Safety, USDA APHIS WS National Wildlife Research Center
Parthasarathy Srinivasan Mathematics, Cleveland State Univ.
Laura StrawnFood Science, Cornell Univ.
Ellen TurnerEnvironmental Microbial and Food Safety Laboratory, USDA ARS
Gang WangPlant and Soil Sciences, Univ. of Delaware
Daniel WellerFood Science, Cornell Univ.
Robert WhitakerFood Safety, Produce Marketing Association
Eric WilhelmsenSmartWash Solutions
Jianhong Wu Centre for Disease Modeling, York Univ.
Yanyu Xiao Univ. of Miami Medical School
Zhinong YanCommercial Food Sanitation
Devon ZagoryDevon Zagory & Associates
Wenting (Wendy) ZengFood Science and Human Nutrition, Michigan State Univ.
Boce ZhangUniv. of Maryland; USDA, ARS
*Workshop organizers

Updated 5/5/2014

NIMBioS Investigative Workshops include up to 35 participants, of which up to 17 are pre-selected by the organizers; the remainder are selected through an open application process.

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NSF logo. NIMBioS is supported by the National Science Foundation through NSF Award #DBI-1300426, with additional support from The University of Tennessee, Knoxville. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
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